Passion is the added value of our wines
Ever since 1890, the Sensi family cultivates its vineyards in its two farms with passion and enthusiasm: the Tenuta del Poggio and the Calappiano Farm, ancient hunting residence of the Medici family in 1500 a.D., composed of 100 hectares of vineyards and olive groves and whose principal production is Chianti, the chief wine in the 'Classic' line
Vinci Fiorentino Hills (sub-area: Montalbano)
500 meters above sea level with a south-westerly aspect.
constituted primarily by arenaceous and calcareous -marl substrata, by clay and sand schists with pebbles or galestro rocks (technically known as rock fragments)
5000 plants per hectare
Yield per Hectare:
Average Vineyard Age:
late august, september
Sangiovese, Sangiovese Grosso, Canaiolo, Colorino, Merlot, Cabernet, Shyraz, Chardonnay
Furthermore, the Company enlists the help of producers in the area of Siena, Montalcino, Bolgheri, Scansano and S. Gimignano for the production and bottling of classic Tuscan wines such as the Chianti Classico Gallo Nero, the Brunello di Montalcino, the Rosso di Montalcino, the Nobile di Montepulciano , the Bolgheri, the Morellino di Scansano and the Vernaccia di S. Gimignano.
Aziende Sensi’s entire production is closely followed by the family oenologist, Lorenzo Landi, who aids in the development of all important new qualitative projects.